Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
| Other author/creator | Doyle, Michael P. |
| Other author/creator | Beuchat, Larry R. |
| Other author/creator | Montville, Thomas J. |
| Format | Book and Print |
| Edition | 2nd ed. |
| Publication Info | Washington, D.C. : ASM Press, ©2001. |
| Description | xvi, 872 pages : illustrations (some color) ; 29 cm |
| Subject(s) |
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| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2001022702 |
| ISBN | 1555812082 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QR115 .F654 2001 | ✔ Available | Place Hold |